Thursday, July 9, 2009

WHAT'S GOING ON AT THE ESPANOLA FARMERS MARKET?


There's plenty that's new. Indian bread is back. On a market day, it isn't unusual to listen to musicians, buy freshly made sprouts from Taos Home Grown (five types of sprouts, crackers and raw food). They also post recipes on a blog (www.rawfoodepicure.blogspot.com). You'll find honey, squash galore, lettuce, garlic, onions, radishes, fruit and many surprises. "Zephyr" De Pino offers herbal salves, a horsetail toothpaste, and a guide of handmade examples of wildflowers used in northern NM for medicinal purposes. The students were also busy with the wildflower garden.

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