On any particular day at the Espanola Farmers Market, Eufelia Martinez of La Puebla reigns over a loaded table of fruits and vegetables while her family members make change, package orders and visit with customers. They’ve been coming to the farmers market for over a decade. Food production is a family affair, from the tilling of the soil to the planting, weeding, watering, harvesting, picking and packing the goods for the weekly farmers market held from June through October.
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