SELLING PREPARED FOODS AT THE MARKET:
Market fee for concessions is $15 for each Monday market day. The price for a hot food concession is 10% of net earnings per market day You must have a permit and a certified kitchen in order to sell prepared foods.
MARKET NEWS FOR THE 2019 SUMMER SEASON:
We've been around several decades bringing local growers and customers together. And we love our heritage chiles.
This blog has been documenting our progress since 2007... an authentic and upbeat source of finding out what's happening at the farmers' market.
And 2019 is special in terms of the special awards in recognition of the service to Northern New Mexico. Join us in experiencing the fun and opportunities.
No comments:
Post a Comment