and Cultural Center. Fresh fruits and vegetables every Monday, 9 a.m. to 2 p.m., June through October.
1005 North Railroad Avenue, Española, New Mexico. Blog Editor: Marguerite Kearns.
Some great highlights of the Espanola Farmers Market. Top: Spanish black radishes from Owl Peak Farm, heirloom variety. Can be braised or roasted. Fresh honey from Ricardo Z. Sanchez who has 65 hives and he's been producing honey for 30 years. Below: Heirloom squash from Roy Campbell.
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