There's plenty that's new. Indian bread is back. On a market day, it isn't unusual to listen to musicians, buy freshly made sprouts from Taos Home Grown (five types of sprouts, crackers and raw food). They also post recipes on a blog (www.rawfoodepicure.blogspot.com). You'll find honey, squash galore, lettuce, garlic, onions, radishes, fruit and many surprises. "Zephyr" De Pino offers herbal salves, a horsetail toothpaste, and a guide of handmade examples of wildflowers used in northern NM for medicinal purposes. The students were also busy with the wildflower garden.
and Cultural Center. Fresh fruits and vegetables every Monday, 9 a.m. to 2 p.m., June through October. 1005 North Railroad Avenue, Española, New Mexico. Blog Editor: Marguerite Kearns.
Thursday, July 9, 2009
WHAT'S GOING ON AT THE ESPANOLA FARMERS MARKET?
There's plenty that's new. Indian bread is back. On a market day, it isn't unusual to listen to musicians, buy freshly made sprouts from Taos Home Grown (five types of sprouts, crackers and raw food). They also post recipes on a blog (www.rawfoodepicure.blogspot.com). You'll find honey, squash galore, lettuce, garlic, onions, radishes, fruit and many surprises. "Zephyr" De Pino offers herbal salves, a horsetail toothpaste, and a guide of handmade examples of wildflowers used in northern NM for medicinal purposes. The students were also busy with the wildflower garden.
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