Saturday, September 15, 2007


On any particular day at the Espanola Farmers Market, Eufelia Martinez of La Puebla reigns over a loaded table of fruits and vegetables while her family members make change, package orders and visit with customers. They’ve been coming to the farmers market for over a decade. Food production is a family affair, from the tilling of the soil to the planting, weeding, watering, harvesting, picking and packing the goods for the weekly farmers market held from June through October.

For the entire story, click here.

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