Wednesday, February 20, 2013


Antonio Velasquez 1942-2013

Española Farmers’ Market has lost one of our long-time market vendors. Antonio Velasquez died on Monday, February 11th in a tractor accident while preparing his fields for planting. He was seventy-one. His spouse of 21 years, Rosa Espinosa (shown above with Antonio), was away visiting kin in Mexico at the time of his death. His son José, also a market vendor, had spent the day with his father in Penasco, and stopped by his house early the following morning, ready to help in the fields, and found him pinned under his overturned tractor, already beyond rescue.

Antonio, a native of Chihuahua, Mexico, had lived in New Mexico for thirty-one years, enriching our agricultural traditions with his lifelong farming skills. After working in the chile fields in Hatch, he settled on a small farm in Lyden and had lived here for the past eighteen years. Market customers enjoyed the many varieties of finger potatoes that he sold, a vegetable Antonio had first introduced to the market after another local farmer, Danny Farrar, shared his seed crop. His ground red chile powder was a favorite as well as his beautifully dried chicos and other foods.

The food we find at the market comes at the price of hard work and the danger of accident, but Antonio loved farming and brought his warm spirit and friendliness to all of us on market days. Antonio is survived by his spouse Rosa Espinosa, his son and daughter-in-law, José Velasquez and Josie Gallegos of Velarde, and family members in Mexico.


Sabra Moore

Market Manager

February 16, 2013

 

Thursday, February 7, 2013

Eat Better...Feel Better Programs


La Tierra Montessori School
in partnership with the Rio Arriba Community Health Council & the Española Community Market
PRESENT
a series of FREE monthly educational events at the La Tierra Montessori School site in Alcalde, NM.

February 20th - "Sugar in our Diet" a demonstration of processed sugar in our foods, obesity, and behavioral issues including ADHD
March 20th -"A Complete Protein" an evening of hands on vegetarian cooking activities using complex carbohydrates.
April 17th - "Traditional New Mexican Foods" re visioning recipes for making tamales , enchiladas other regional favorites more healthy.
May 15th - "Fun Family Blended Drinks" learn to make fresh fruit and vegetable smoothies using sprouted grains & phyto nutrients.
Volunteer Parents and Community Members will be needed on a regular basis.

Please inquire with Michelle Quintana at 505-852-0200 or Roger Montoya at 505 -927-0108 or rogermontoya@windstream.net